This is a recipe from Jen, I think it has been passed around her family. Simple and different, but you may want to warn folks of two things, contains peanuts, and NOT POTATO SALAD. I had it out at a family gathering and people were unsure of what it was exactly. Now I am requested to make it when strawberries aren't in season for chocolate coating. As you can see from the picture it isn't pretty but it is darn good.
6 regular Snickers bars
4-6 granny smith apples, chopped into small bite sized pieces
1 pack of Jello vanilla pudding
1 8oz container of Cool Whip
Freeze the Snickers, then double bag them in ziplock bags and crush them. (I use a hammer, takes out some aggression) In a large bowl mix all ingredients well and keep in refrigerator for at least an hour before serving. Do not make the night before, the cool whip softens too much and the apples can get very runny in the bottom. It tastes fine, just looks funky. This is a very good "I need to bring something to a pot luck" dish. Somewhere between a side and a dessert. Enjoy!
A rolling pin works great for crushing the Snickers too...and doesn't seem to tear the bag as much.
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