I love blueberry muffins!

I do. I forget how much I love them sometimes. This is a basic sweet muffin recipe that you can add whatever you want to it. I have been making this since I was little with my mom since it was something I could make from scratch with her that didn't have to be too precise...and didn't care that I added the blueberry juice to the batter because I thought since they are blueberry muffins they should be blue. (I still do that sometimes!) Nothing hard about this recipe, though I haven't tested it on Stephen yet. I'll make a cook out of that boy yet!

Yield 12 muffins
1 egg
1/2 C milk
1/4 C oil
1 1/2 C flour
1/2 C sugar
2 t baking powder
1/2 t salt
1 can of blueberries (or whatever you like) drained

Preheat oven to 400. Mix all ingredients except berries. Add berries with a spoon and fold them into the batter so you don't crush them. Fill muffin cups about 2/3 full. Bake 20 min or until light golden brown. Yum!