Ok- they are silly but I tell you what, you bring out a tray of these at a party it is like a pack of lions taking down a kill. I like them because you can make them ahead of time and freeze them. They may not be mini quiches but they are damn tasty in all of their cheese food product glory.
1 lb pork sausage
2 T ketchup
½ t oregano
1 lb Velveeta (if you cut it into smaller pieces it will melt faster)
2 t garlic
2 loaves party rye bread
Fry sausage and drain, add all ingredients except Velvetta and mix well. Add Velvetta and cook until it is totally melted an mixed with other ingredients. Using a teaspoon spread on bread. Keep and eye on the Velveeta, you don't want it getting too hot on the bottom of the pan. Bake for 5 minutes in 375 degree oven. If frozen, bake for 15 minutes.
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