This is from one of my most favorite restaurants in the world, Kona Cafe in the Disney Polynesian Resort. Very easy, this is wonderful on chicken or steak. You can baste it on or serve it on the side.
You can find a lot of wonderful Disney recipes here.
You can find a lot of wonderful Disney recipes here.
1 C low-sodium soy sauce - Kikoman low sodium is still to salty, I use Trader Joe's
4 T brown sugar
1/4 C Sake - I used Trader Joe's brand for this
1/4 C Mirin (it is in the Asian food section. it is a little bottle with the soy sauce, can be hard to find, found it at Schnucks here)
1/2 t minced garlic
1/2 t minced ginger
1/2 C pineapple juice
1/2 C cornstarch and water (slurry) 1/2 cup water add about 1t cornstarch or so.
In a saucepan, bring all ingredients, except the cornstarch to a boil.
Bring to a boil and reduce to a simmer, then stir in the cornstarch and water mixture. Cook for an additional 10 minutes. Strain the sauce through a colander. Soooooo good. I sometimes serve this with some warm pineapple. If you refrigerate, you might want to add some more juice when you warm it up.
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