Sometimes the ladies come over for cheesy horror movie night and part of the evening is eating dips. Emily usually brings this over and it is very good. This is also something Stephen can handle making and eats it for meals sometimes. I might not have the proportions that Emily uses exactly right but this is how we have been making it at home.
2 large cans of chicken or 2C of fully cooked chicken (sometimes I use the leftovers from a roasted chicken)
1C Franks Red Hot Sauce
1/2C Ranch dressing
1 package of cream cheese.
1C cheddar cheese (optional)
Put all ingredients into a crock pot on high, stir occasionally until everything is mixed and the dip is bubbling,
Turn temperature down and serve.
You can also get a jump start on this by cooking this on the stove and transferring to the crock pot to keep warm.
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As one those ladies I can vouch for this recipe. It is really good and sometimes I also want to make it and eat it for a meal. ;)
ReplyDeleteI have Emily's recipe and she uses:
3/4 C. Hot sauce (Frank's)
2 blocks Cream cheese
and 1 C. Cheddar cheese in addition to the ranch and chicken.
*gasp* next cheesy horror night we should have a dip-off! Mmmmm. Has anyone tried it with blue cheese dressing instead of ranch?
[P.s. I like your header ... it is pretty and cute!]
Love Ya! Whitney