Meatloaf?

Ok, I know meatloaf isn't something most people are really excited about getting another recipe for, but this one is really very good. It is from the recipe book my brother in law Kevin gave me for my birthday last year. It is more flavorful than most, and makes two loaves, easy to cook one and freeze one. The pork makes the difference I think.

2 lbs ground beef
1 lb ground pork
4 large eggs
1 C seasoned bread crumbs
1/2 finely chopped onion
1/4 C finely chopped green bell pepper
1/4 C finely chopped red bell pepper
2 T plus 1/2 t Worcestershire sauce
1/2 t pepper
1/2 salt
1/2 C ketchup
1 T brown sugar
1 t dijon mustard

Preheat oven to 350 and lightly oil pan. Combine beef, pork, breadcrumbs, eggs, onion, peppers, 2T worcestershire sauce, salt and pepper until well mixed, but do not over do it. Divide in half and make two loafs and put in the pans. Bake for 50-60 minutes or until 155 internal temperature. In a small bowl mix brown sugar, ketchup, mustard and 1/2t of worcestershire sauce. Brush on loaves and cook for 10 more minutes. Remove from oven and let rest for 10 minutes for serving.