This recipe is from Bren who got it from Jen. Very good potato casserole. (AKA party potatoes) I'm going to use it for brunch!
2 lbs. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream mushroom or chicken soup
1 pk. sour cream (16 oz.)
2 c. shredded cheddar
2 c. cornflakes (crushed) – optional
Defrost hash browns and combine in large mixing bowl w/ 1/2 c. butter. Season with salt & pepper. Add chopped onion, soup, sour cream, & shredded cheese. Stir thoroughly. Pour into 4 qt. casserole. Cover potatoes w/ cornflakes. Bake @ 350 degrees for 45 + min. Do not cover.
* For next day, cover w/ foil and refrigerate. Allow extra baking time.
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Which do you use cream of mushroom or cream of chicken?
ReplyDeleteWhitney