Friday, November 20, 2009

Great Grandma Kase's Banana Bread

This is another recipe from Grandma Hladnick: "This is a recipe of my mother, Grandma Kase. She had this recipe for a long time." Great way to use those bananas once they have reached the "questionable" state.

Enjoy!

1C sugar
1/2C margarine
2 eggs
1C mashed bananas (usually about 3)
1t cinnamon
2C flour
1t baking soda
1t salt
1/2C chopped pecans (optional)

Cream together margarine and sugar. Add beaten eggs.
Sift flour with salt and baking soda. Add alternately with mashed bananas.
Bake in loaf pan for 1 hour at 350 degrees.

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