Peanut Butter Pie

So I never post unless it is worth it to me to save the recipe, that's why 2012 didn't have any. I didn't try anything new that was worth it. But living in Bama part of the year I have learned to love peanut butter pie. I updated! Take note! I was instructed that to get it floofier that good 'ol cool whip is the way to go. You can still use heavy whipping cream for a thicker pie.

Here you go!

2 cups heavy whipping cream
1 large tub of cool whip
1/4 cup sugar (this can be omitted)
8 oz (box) cream cheese
1 cup creamy peanut butter, I used the Natural (Jiffy?) and it was pretty peanut buttery, I'm going to back off it a little on my next go but this was REALLY good.
1 cup powdered sugar + 1/2 cup for whipped cream
1 oreo crust or graham cracker
1/2 cup chocolate chips (optional)

Whip cream with 1/2 cup powered sugar until it's got peaks. I also like to add some vanilla, about a teaspoon. Remove. This is for your topping. Beat the rest of the ingredients until fully mixed with exception of cool whip. Then beat in cool whip. Chill for several hours before eating, my use some time in the freezer, freezes really really well if you want to make in advance. This recipe is super quick to make but needs chill time. So freakin' good.