Monday, August 24, 2009

"Beefeater" sandwiches

These are very similar to the ones you can get from First Watch. We love them so this is a version of it. I like to make mini sandwiches, for Bryan and I we use about 1/4 -1/3 lb of roast beef

sliced French or Italian bread
deli roast beef slices ( I get the pinkest stuff you can at Dierbergs)
Parmesan cheese
cheddar cheese
tomato slices
butter

Take bread slices and put a thin layer of butter on one side of each, then sprinkle some Parmesan cheese on each. Use boiler in oven and toast until lightly brown. Now, there is probably a better way of doing this, but this is what I do. Take half of the pieces and sprinkle some cheddar cheese on the other side of the bread and microwave just long enough to melt it. Put on some tomato and roast beef, depending how much you want of each. and top with the other slice. Yum!

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