Black Bean Dip

This is a recipe from Bryan's Aunt Andrea. Doesn't look pretty but it tastes wonderful.

1 15oz can of black beans
1C grated Monterey Jack cheese
1 7oz can of Herdez Salsa Verde (I used Trader Joe's, probably any salsa verde will work)

Drain beans and mix with salsa and cheese in bowl. Place in oven safe dish and bake in a 350 degree oven for 20 minutes, until bubbly. Serve with tortilla chips. (If it is a little runny, it will thicken as it cools)